Screening of salt-tolerant ethanol-producing Kodamaea ohmeri and its effect on flavor of high-salt liquid-state soy sauce fermentation

XIAO Zhangchi, GU Zimeng, HUANG Xun, LIU Jun, LUO Xiaoming, ZHOU Dehua, JIANG Xuewei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 134-143.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 134-143. DOI: 10.13995/j.cnki.11-1802/ts.039294

Screening of salt-tolerant ethanol-producing Kodamaea ohmeri and its effect on flavor of high-salt liquid-state soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 134-143 https://doi.org/10.13995/j.cnki.11-1802/ts.039294

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