A quality classification method of pit mud based on physicochemical, flavor substance and stoichiometry

NI Xingting, SUN Xizhen, LIU Huaichen, CHEN Jie, GUO Zhengxiang, SHEN Rui, WANG Yongzeng, CAO Juejue, HUANG Zhian, LI Qiang, YANG Qiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 335-340.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 335-340. DOI: 10.13995/j.cnki.11-1802/ts.039301

A quality classification method of pit mud based on physicochemical, flavor substance and stoichiometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 335-340 https://doi.org/10.13995/j.cnki.11-1802/ts.039301

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