Screening of freeze-tolerant yeast and its effect on dough quality and flavor

REN Yuanyuan, LEI Yingjie, WU Miao, ZHOU Zheshi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 335-342.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 335-342. DOI: 10.13995/j.cnki.11-1802/ts.039302

Screening of freeze-tolerant yeast and its effect on dough quality and flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 335-342 https://doi.org/10.13995/j.cnki.11-1802/ts.039302

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