Extraction and characterization of rhamnus galacturonide Ⅰ pectin from pomelo peel by low temperature plasma technology

LAI Huining, ZHAO Zhengang, XU Yujuan, WU Jijun, KANG Zhiying, YU Yuanshan, WANG Yanhui, HUANG Wenqian, WEN Jing, LIU Haiyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 183-192.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 183-192. DOI: 10.13995/j.cnki.11-1802/ts.039303

Extraction and characterization of rhamnus galacturonide Ⅰ pectin from pomelo peel by low temperature plasma technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 183-192 https://doi.org/10.13995/j.cnki.11-1802/ts.039303

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