Consumer preferences for taste and Baijiu pairings:A pilot study

FU Yu, GE Xiangyang, LIU Jianan, WANG Cheng, HE Guoliang, WANG Deliang, FAN Shaohui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 54-59.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 54-59. DOI: 10.13995/j.cnki.11-1802/ts.039304

Consumer preferences for taste and Baijiu pairings:A pilot study

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 54-59 https://doi.org/10.13995/j.cnki.11-1802/ts.039304

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