Research on the basic characteristics of citrus fiber and its application in PET acidic milk beverages

CHENG Guanzhe, XUE Yuqing, LI Yanjun, XIONG Tao

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 149-156.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 149-156. DOI: 10.13995/j.cnki.11-1802/ts.039305

Research on the basic characteristics of citrus fiber and its application in PET acidic milk beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 149-156 https://doi.org/10.13995/j.cnki.11-1802/ts.039305

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