Characteristics and functional analysis of novel N-glycosidase derived from Dyella caseinilytica

WU Junying, WANG Ting, JOSEF Voglmeir, LIU Li

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 104-110.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 104-110. DOI: 10.13995/j.cnki.11-1802/ts.039310

Characteristics and functional analysis of novel N-glycosidase derived from Dyella caseinilytica

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 104-110 https://doi.org/10.13995/j.cnki.11-1802/ts.039310

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