Inhibitory effect of LED blue light on growth and aflatoxin production and its potential mechanism in Aspergillus flavus

SU Yaoyao, CHEN Kewei, DU Muying,KAN Jianquan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 13-20.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 13-20. DOI: 10.13995/j.cnki.11-1802/ts.039313

Inhibitory effect of LED blue light on growth and aflatoxin production and its potential mechanism in Aspergillus flavus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 13-20 https://doi.org/10.13995/j.cnki.11-1802/ts.039313

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