Rational design of Bacillus subtilis laccase and its application in degradation of mycotoxins

YUE Chen, WANG Xiao, XIE Ke, ZHENG Yanli, YANG Jiangke, LEI Lei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 1-10.

PDF(9415 KB)
PDF(9415 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 1-10. DOI: 10.13995/j.cnki.11-1802/ts.039316

Rational design of Bacillus subtilis laccase and its application in degradation of mycotoxins

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 1-10 https://doi.org/10.13995/j.cnki.11-1802/ts.039316

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(9415 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉