Spontaneous color change in peach pulp gel system for 4D printing induced by lactic acid bacteria fermentation study

WANG Yan,NIU Ben,WANG Guannan,FANG Xiangjun,LIU Ruiling, WU Weijie,CHEN Huizhi,GAO Haiyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 143-150.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 143-150. DOI: 10.13995/j.cnki.11-1802/ts.039321

Spontaneous color change in peach pulp gel system for 4D printing induced by lactic acid bacteria fermentation study

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 143-150 https://doi.org/10.13995/j.cnki.11-1802/ts.039321

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