Advances in smart pH complex membranes based on anthocyanins from different extracts

ZHAO Yamin, ZHANG Min, ZHANG Peichun, ZHANG Bin, QI Yanjiao, XIAN Liang, WANG Wenfang, CHEN Lihua

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 373-380.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 373-380. DOI: 10.13995/j.cnki.11-1802/ts.039324

Advances in smart pH complex membranes based on anthocyanins from different extracts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 373-380 https://doi.org/10.13995/j.cnki.11-1802/ts.039324

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