Study on mechanism of γ-aminobutyric acid enrichment in germinated kidney beans with synergy treatment of monosodium glutamate and low-temperature freeze-thaw

XU Kaiyuan, WANG Mohan, LIU Jinyang, AN Yu, LI Sinan, WANG Jia, ZHANG Zhihui, DUAN Shenglin, WANG Ying, ZHANG Lu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 190-196.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (5) : 190-196. DOI: 10.13995/j.cnki.11-1802/ts.039338

Study on mechanism of γ-aminobutyric acid enrichment in germinated kidney beans with synergy treatment of monosodium glutamate and low-temperature freeze-thaw

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(5): 190-196 https://doi.org/10.13995/j.cnki.11-1802/ts.039338

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