Study on regulation of kidney bean and haskap composite fermentation broth on gut microbiota via in vitro fermentation model

WANG Jia, WANG Xi, ZHOU Fang, AN Yu, ZHANG Zhihui, LI Sinan, XU Kaiyuan, YUAN Peng, WANG Ying, ZHANG Lu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 211-218.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 211-218. DOI: 10.13995/j.cnki.11-1802/ts.039339

Study on regulation of kidney bean and haskap composite fermentation broth on gut microbiota via in vitro fermentation model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 211-218 https://doi.org/10.13995/j.cnki.11-1802/ts.039339

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