Nutritional effect of gels based on textural properties and its research progress

SUN Yang, CHENG Kaixuan, KANG Yu, XU Chenfeng, LIU Bowen, DENG Lingli, CHENG Chao, ZHANG Chi, SHANG Longchen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 405-413.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 405-413. DOI: 10.13995/j.cnki.11-1802/ts.039346

Nutritional effect of gels based on textural properties and its research progress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 405-413 https://doi.org/10.13995/j.cnki.11-1802/ts.039346

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