Exploring influence of different color Daqu on brewing process of Jiang-flavor liquor based on in-situ fermentation

AN Kaiyuan, WANG Ruixin, GUO Ying, GUO Songbo, SUN Pengpeng, WANG Yumei, LI Qian, ZHANG Peng, ZHAO Jun, WU Xiaole, CHEN Yefu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 160-168.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 160-168. DOI: 10.13995/j.cnki.11-1802/ts.039358

Exploring influence of different color Daqu on brewing process of Jiang-flavor liquor based on in-situ fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 160-168 https://doi.org/10.13995/j.cnki.11-1802/ts.039358

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