Breeding of a salt-tolerant and ester-producing yeast for aroma-production in soy sauce by space mutation

LIANG Jinglong, SUN Jiaxin, YUAN Haishan, PAN Jintian, GAO Sujuan, HU Feng,BAI Weidong, LIU Gongliang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 226-231.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 226-231. DOI: 10.13995/j.cnki.11-1802/ts.039363

Breeding of a salt-tolerant and ester-producing yeast for aroma-production in soy sauce by space mutation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 226-231 https://doi.org/10.13995/j.cnki.11-1802/ts.039363

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