Revealing microbial metabolism and key flavor genes in natural fermented and Lactobacillus plantarum inoculated fermented Suansun based on macrogenomics

LI Xinnuo, WU Yuhui, WU Liangru, YANG Jinlai, ZHENG Jiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 167-176.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 167-176. DOI: 10.13995/j.cnki.11-1802/ts.039366

Revealing microbial metabolism and key flavor genes in natural fermented and Lactobacillus plantarum inoculated fermented Suansun based on macrogenomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 167-176 https://doi.org/10.13995/j.cnki.11-1802/ts.039366

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