Enzymatic synthesis of gallic acid-pectin conjugates: Solvent effects and functional properties

ZHANG Zehong, GUO Sutong, LI Yiya, FEI Peng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 156-161.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 156-161. DOI: 10.13995/j.cnki.11-1802/ts.039372

Enzymatic synthesis of gallic acid-pectin conjugates: Solvent effects and functional properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 156-161 https://doi.org/10.13995/j.cnki.11-1802/ts.039372

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