Study on preparation of apohemoglobin through ethanol elution and its complexation characteristics

MIN Yining, ZHU Sijia, ZHOU Cheng, ZHANG Yanyun, DING Shuang, CHEN Xing, ZHANG Nana, YAN Bowen, FAN Daming

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 200-207.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 200-207. DOI: 10.13995/j.cnki.11-1802/ts.039373

Study on preparation of apohemoglobin through ethanol elution and its complexation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 200-207 https://doi.org/10.13995/j.cnki.11-1802/ts.039373

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