Progress in preparation of low-molecular weight fucoidan by enzymatic degradation

Progress in preparation of low-molecular weight fucoidan by enzymatic degradation

MA Dongyue, LIU Haidi, JI Chenfeng, XIN Guosong, LI Wenlan, GUO Shoudong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 372-381.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 372-381. DOI: 10.13995/j.cnki.11-1802/ts.039375

Progress in preparation of low-molecular weight fucoidan by enzymatic degradation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 372-381 https://doi.org/10.13995/j.cnki.11-1802/ts.039375

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