Influence and mechanism of plasma high-temperature steam technology on glycemic index of rice

WANG Mengqian , GE Pengfei, YUAN Di, GUO Min, WANG Liming, YING Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 97-102;111.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 97-102;111. DOI: 10.13995/j.cnki.11-1802/ts.039383

Influence and mechanism of plasma high-temperature steam technology on glycemic index of rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 97-102;111 https://doi.org/10.13995/j.cnki.11-1802/ts.039383

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