Effect of ethephon on hispidin, hypholomine B, and other phenolic compounds in liquid cultures of Sanghuangporus vaninii and in vitro activities evaluation

ZHANG Shihao, WANG Lei, LIU Sicheng, ZHAO Yu, PAN Tingting, LI Kangping, WEI Weisheng, ZOU Kun, LIU Chengxiong, LIU Zhaoxia, LI Xiaocong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 227-232.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.039390

Effect of ethephon on hispidin, hypholomine B, and other phenolic compounds in liquid cultures of Sanghuangporus vaninii and in vitro activities evaluation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.039390

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