Changes in phenolic compounds and foam characteristics during aging process of sparkling wines and their correlation analysis

SUN Na, SHEN Jiaxin, LIU Aiguo, SU Long, LIU Shuwen, SHI Kan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 300-308.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 300-308. DOI: 10.13995/j.cnki.11-1802/ts.039394

Changes in phenolic compounds and foam characteristics during aging process of sparkling wines and their correlation analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 300-308 https://doi.org/10.13995/j.cnki.11-1802/ts.039394

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