Analysis of characteristics in volatile compounds of different types of Zhuyeqing based on headspace solid-phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

WANG Lihua, ZHANG Xin, GAO Xiaojuan, LI Wenshuo, BAI Yanhong, XU Yan, WU Qun, HAN Ying, TANG Ke

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 280-287.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 280-287. DOI: 10.13995/j.cnki.11-1802/ts.039414

Analysis of characteristics in volatile compounds of different types of Zhuyeqing based on headspace solid-phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 280-287 https://doi.org/10.13995/j.cnki.11-1802/ts.039414

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