Study on emulsifying properties of modified corn fiber gum-soy protein isolate conjugate

ZHAO Shudi, SUN Xiaopei, ZHANG Jixiang, YU Shuo, CHANG Junhui, LIU Huanhuan, LI Zhenjing, GUO Qingbin, KANG Ji

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 42-49.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 42-49. DOI: 10.13995/j.cnki.11-1802/ts.039436

Study on emulsifying properties of modified corn fiber gum-soy protein isolate conjugate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 42-49 https://doi.org/10.13995/j.cnki.11-1802/ts.039436

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