A method for determination of aflatoxin B1 in food by using thioflavine T-based nucleic acid probe cascade immunofluorescence assay

LI Yanan, HAN Aiyun, XIE Libin, ZHANG Wenna, WEI Meng, MA Yuanyuan, HU Lianxia, XIAO Xiao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 331-337.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 331-337. DOI: 10.13995/j.cnki.11-1802/ts.039446

A method for determination of aflatoxin B1 in food by using thioflavine T-based nucleic acid probe cascade immunofluorescence assay

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 331-337 https://doi.org/10.13995/j.cnki.11-1802/ts.039446

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