Influence of various storage temperatures on structure of fish oil oleogel and gel system

LI Zhuoyan, WU Yuxuan, PAN Yanmo, CHENG Kaixing, CHEN Fei, SHEN Liping, HAN Zongyuan, LIU Shucheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 213-219.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 213-219. DOI: 10.13995/j.cnki.11-1802/ts.039452

Influence of various storage temperatures on structure of fish oil oleogel and gel system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 213-219 https://doi.org/10.13995/j.cnki.11-1802/ts.039452

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