Effects of wine on protein oxidation and in vitro digestive properties of braised pork

HUAI Xue, ZHU Wenzheng, ZHOU Xiaoyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 271-276.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 271-276. DOI: 10.13995/j.cnki.11-1802/ts.039478

Effects of wine on protein oxidation and in vitro digestive properties of braised pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 271-276 https://doi.org/10.13995/j.cnki.11-1802/ts.039478

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