Enhancing flavor compounds and antioxidant properties:Impact of diverse bacterial strains on fermentation broth of Brassica rapa L.

CHEN Tianrong, ZHANG Yuhong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 211-220.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 211-220. DOI: 10.13995/j.cnki.11-1802/ts.039479

Enhancing flavor compounds and antioxidant properties:Impact of diverse bacterial strains on fermentation broth of Brassica rapa L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 211-220 https://doi.org/10.13995/j.cnki.11-1802/ts.039479

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