Effect of ultrafine grinding on physicochemical properties of selenium-enriched green tea and its in vitro probiotic properties

LOU Yunmeng, ZHAO Meng, FANG Cuilan, YE Fayin, ZHAO Guohua, YU Junlei, LEI Lin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 124-133.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 124-133. DOI: 10.13995/j.cnki.11-1802/ts.039483

Effect of ultrafine grinding on physicochemical properties of selenium-enriched green tea and its in vitro probiotic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 124-133 https://doi.org/10.13995/j.cnki.11-1802/ts.039483

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