Identification and analysis of a high-yield protease salt-tolerant Bacillus altitudinis

LI Yulin, WANG Xia, WANG Yaming, LI Qiyue, SHA Sha, GUO Zixian, XING Xiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 186-194.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 186-194. DOI: 10.13995/j.cnki.11-1802/ts.039485

Identification and analysis of a high-yield protease salt-tolerant Bacillus altitudinis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 186-194 https://doi.org/10.13995/j.cnki.11-1802/ts.039485

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