Application of Lactiplantibacillus plantarum Q7 postbiotic in preservation of steamed buns and milk

LIU Yinxue, HAN Jitong, HUANG Dongcheng, HAO Linlin, LIU Yisuo, CAO Jiayuan, YI Huaxi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 97-102.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 97-102. DOI: 10.13995/j.cnki.11-1802/ts.039493

Application of Lactiplantibacillus plantarum Q7 postbiotic in preservation of steamed buns and milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 97-102 https://doi.org/10.13995/j.cnki.11-1802/ts.039493

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