Effect of CO2 anesthesia on quality and protein characteristics of grass carp (Ctenopharyngodon idella) during frozen storage

JIA Shiliang, WANG Fang, CHANG Jie, WANG Yanbo, ZHOU Xuxia, DING Yuting

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 204-212.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 204-212. DOI: 10.13995/j.cnki.11-1802/ts.039494

Effect of CO2 anesthesia on quality and protein characteristics of grass carp (Ctenopharyngodon idella) during frozen storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 204-212 https://doi.org/10.13995/j.cnki.11-1802/ts.039494

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