Research progress on fruits and vegetables fermented by Lacticaseibacillus rhamnosus

XIE Ziyi, DAI Zhiyong, XIE Qiutao, LI Qili, ZHU Lingfeng, LIU Yang, YUAN Hongyan, LI Gaoyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 376-384.

PDF(4402 KB)
PDF(4402 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 376-384. DOI: 10.13995/j.cnki.11-1802/ts.039496

Research progress on fruits and vegetables fermented by Lacticaseibacillus rhamnosus

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 376-384 https://doi.org/10.13995/j.cnki.11-1802/ts.039496

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4402 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉