Identification and antibacterial activity of volatile substances from Paenibacillus polymyxa HL11

HUANG Man, LI Huanmei, PENG Baiwen, PEI Zewu, LONG Tong, TIAN Xuefang, ZHAO Jinfang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 76-83.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 76-83. DOI: 10.13995/j.cnki.11-1802/ts.039520

Identification and antibacterial activity of volatile substances from Paenibacillus polymyxa HL11

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 76-83 https://doi.org/10.13995/j.cnki.11-1802/ts.039520

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