Effect of different galactomannans on the quality of cheese sticks

ZHANG Chaoyang, WANG Yuxiang, YANG Wei, LIU Yuanfa

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 177-185.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 177-185. DOI: 10.13995/j.cnki.11-1802/ts.039529

Effect of different galactomannans on the quality of cheese sticks

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 177-185 https://doi.org/10.13995/j.cnki.11-1802/ts.039529

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