Inhibitory effect of apple polyphenols on Pseudomonas aeruginosa based on network pharmacology and molecular docking

GUO Shiji, HE Chenghong, LIU Zheng, GUO Kexin, WANG Hui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 65-74.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 65-74. DOI: 10.13995/j.cnki.11-1802/ts.039540

Inhibitory effect of apple polyphenols on Pseudomonas aeruginosa based on network pharmacology and molecular docking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 65-74 https://doi.org/10.13995/j.cnki.11-1802/ts.039540

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