Analysis of volatile components in turnip freeze-dried slices based on headspace solid phase microextraction gas chromatography-mass spectrometry and headspace gas chromatography-ion mobility spectrometry combined with chemometrics

YUE Li, ZHANG Yingxian, ZULIPIYA·Maimaiti, WANG Jiaming, MAO Hongyan, YU Ming, REYILAMU·Hailili

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 300-310.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 300-310. DOI: 10.13995/j.cnki.11-1802/ts.039544

Analysis of volatile components in turnip freeze-dried slices based on headspace solid phase microextraction gas chromatography-mass spectrometry and headspace gas chromatography-ion mobility spectrometry combined with chemometrics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 300-310 https://doi.org/10.13995/j.cnki.11-1802/ts.039544

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