Heat-treated pea protein isolated/carrageenan complex coacervates: Phase behaviors and characterization

CHEN Yongjia, TANG Jia, HU Junxian, ZHU Chengxin, YANG Nan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 85-92.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 85-92. DOI: 10.13995/j.cnki.11-1802/ts.039546

Heat-treated pea protein isolated/carrageenan complex coacervates: Phase behaviors and characterization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 85-92 https://doi.org/10.13995/j.cnki.11-1802/ts.039546

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