Study on growth and fermentation characteristics of Streptococcus salivarius subsp. thermophilus

PEI Zhiwen, HU Wei, LIU Zixuan, LIU Xiaoming, ZHAO Jianxin, CHEN Wei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 59-66.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 59-66. DOI: 10.13995/j.cnki.11-1802/ts.039552

Study on growth and fermentation characteristics of Streptococcus salivarius subsp. thermophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 59-66 https://doi.org/10.13995/j.cnki.11-1802/ts.039552

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