Effect of different concentration methods on the quality of Phyllanthus emblica L.juice

ZHENG Zifen, CHEN Xiaowei, ZOU Bo, YU Yuanshan, XIAO Gengsheng, MA Lukai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 333-341.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 333-341. DOI: 10.13995/j.cnki.11-1802/ts.039561

Effect of different concentration methods on the quality of Phyllanthus emblica L.juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 333-341 https://doi.org/10.13995/j.cnki.11-1802/ts.039561

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