Structure, properties, and function of non-starch polysaccharides in grains and its effects on brewing of wheat beer

LI Miaomiao, WANG Cong, WANG Miao, DU Jinhua

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 283-288.

PDF(3368 KB)
PDF(3368 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 283-288. DOI: 10.13995/j.cnki.11-1802/ts.039564

Structure, properties, and function of non-starch polysaccharides in grains and its effects on brewing of wheat beer

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 283-288 https://doi.org/10.13995/j.cnki.11-1802/ts.039564

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3368 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉