Preparation of grape skin red-loaded microencapsulated pH indicator film and its application in shrimp freshness monitoring

ZHAO Zhenghe, LIU Honglin, TANG Junyang, JIANG Chunyan, CHENG Ying, HE Binbin, CHEN Saiyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 220-227.

PDF(5358 KB)
PDF(5358 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 220-227. DOI: 10.13995/j.cnki.11-1802/ts.039577

Preparation of grape skin red-loaded microencapsulated pH indicator film and its application in shrimp freshness monitoring

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 220-227 https://doi.org/10.13995/j.cnki.11-1802/ts.039577

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5358 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉