Analysis of physicochemical and functional properties of safflower ultrafine powder

WU Yixuan, SUN Lili, HOU Ying, HAO Jianxiong, GUO Limin, WANG Laizhong, ZHAO Dandan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 268-275.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 268-275. DOI: 10.13995/j.cnki.11-1802/ts.039581

Analysis of physicochemical and functional properties of safflower ultrafine powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 268-275 https://doi.org/10.13995/j.cnki.11-1802/ts.039581

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