
Impact of Wickerhamomyces anomalus enhancement on quality of liquid-fermented Hongqu rice wine
JIAO Songdan, KOU Yaru, CAI Wenqin, XIONG Yuheng, FAN Haowei, FU Guiming, WU Xiaodan, JIN Yongchun, WAN Yin
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 304-311.
Impact of Wickerhamomyces anomalus enhancement on quality of liquid-fermented Hongqu rice wine
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