Ultrasonic-assisted extraction, structural characterization, and antioxidant activity of Sargassum polysaccharide

LUAN Cuirong, WEN Nanhua, LI Zhiyu, QIN Liangzhuo, JIANG Xuanjing, LIU Shuji, YANG Zhenbiao, YANG Jie, WU Yijing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 259-267.

PDF(5504 KB)
PDF(5504 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 259-267. DOI: 10.13995/j.cnki.11-1802/ts.039588

Ultrasonic-assisted extraction, structural characterization, and antioxidant activity of Sargassum polysaccharide

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 259-267 https://doi.org/10.13995/j.cnki.11-1802/ts.039588

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5504 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉