Typical application and problem analysis of blockchain technology in food traceability

YUE Hongwei, DING Caifeng, LI Rui, FENG Di, WU Zhuying, WANG Daobing, ZHONG Qiding, XU Qingyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 378-384.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 378-384. DOI: 10.13995/j.cnki.11-1802/ts.039590

Typical application and problem analysis of blockchain technology in food traceability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 378-384 https://doi.org/10.13995/j.cnki.11-1802/ts.039590

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