Enzymatic preparation of 2-O-α-D-glucopyranosyl-sn-glycerol by whole-cell immobilization and evaluation of its application

ZUO Yujie, SUN Mengxiao, SUN Jingjing, WANG Wei, JIANG Chengcheng, HAO Jianhua

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 33-38.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 33-38. DOI: 10.13995/j.cnki.11-1802/ts.039598

Enzymatic preparation of 2-O-α-D-glucopyranosyl-sn-glycerol by whole-cell immobilization and evaluation of its application

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 33-38 https://doi.org/10.13995/j.cnki.11-1802/ts.039598

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