Difference of enzyme metabolites in Xinjiang seabuckthorn during different fermentation periods based on non-targeted metabolomics

FAN Rui, WANG Wenwen, WANG Tengbin, LU Bin, LIU Xiao, CAO Xueqin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 167-176.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 167-176. DOI: 10.13995/j.cnki.11-1802/ts.039604

Difference of enzyme metabolites in Xinjiang seabuckthorn during different fermentation periods based on non-targeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 167-176 https://doi.org/10.13995/j.cnki.11-1802/ts.039604

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