Improvement of microbial solid-state fermentation on the quality characteristics of sea red rice instant porridge

CUI Shanhua, LUO Xuanquan, YANG Feiran, QIU Fanlin, Chen Zhihong, ZHANG Di, JI Hongwu, LIU Shucheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 270-276.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 270-276. DOI: 10.13995/j.cnki.11-1802/ts.039605

Improvement of microbial solid-state fermentation on the quality characteristics of sea red rice instant porridge

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 270-276 https://doi.org/10.13995/j.cnki.11-1802/ts.039605

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